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The role of protein digestibility and antacids on food allergy outcomes

โœ Scribed by Untersmayr, Eva; Jensen-Jarolim, Erika


Book ID
119280798
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
639 KB
Volume
121
Category
Article
ISSN
1097-6825

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Fendosal(200 mg) was given orally to each of two separate groups of twelve healthy male volunteers on separate occasions to assess the influence of food or antacid on the bioavailability of fendosal. Blood samples (20ml) were drawn during 12 hours postdosing and fendosal plasma concentrations were q