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The role of plant particles, bacteria and cell-free supernatant fractions of rumen contents in the hydrolysis of trilinolein and the subsequent hydrogenation of linoleic acid

โœ Scribed by C. G. Harfoot; R. C. Noble; J. H. Moore


Book ID
110557741
Publisher
Springer Netherlands
Year
1975
Tongue
English
Weight
473 KB
Volume
41
Category
Article
ISSN
0003-6072

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