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The role of perceived corporate social responsibility on providing healthful foods and nutrition information with health-consciousness as a moderator

✍ Scribed by Lee, Kiwon; Conklin, Martha; Cranage, David A.; Lee, Seoki


Book ID
122237181
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
828 KB
Volume
37
Category
Article
ISSN
0278-4319

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