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The role of nutrition and nutrients in the prevention of chronic diseases

โœ Scribed by Byers, Tim

Book ID
123272101
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
83 KB
Volume
29
Category
Article
ISSN
0095-4543

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## Abstract Strong and generally accepted dietary recommendations have been issued based mostly on our current knowledge of relationships between diet and CHD. The basis for dietary measures to reduce the risk for CHD is our understanding of the impact of diet on blood lipids. Previously, this has