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The role of modern biochemical methods in the determination of hygienically relevant microorganisms in foodstuffs and (drinking) water

✍ Scribed by Ralph G. Weyandt

Book ID
105887497
Publisher
Springer
Year
2001
Tongue
English
Weight
19 KB
Volume
372
Category
Article
ISSN
1618-2650

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## Abstract Trihalomethanes (THMs), chlorinated by‐products in drinking water, have been determined by comparing some analytical methods, based on the following techniques: liquid–liquid extraction‐gas chromatography‐mass spectrometry (LLE‐GC‐MS), headspace‐gas chromatography‐mass spectrometry (hea