𝔖 Bobbio Scriptorium
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The role of meat in everyday food culture: an analysis of an interview study in Copenhagen

✍ Scribed by L. Holm; M. Møhl


Book ID
115571933
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
253 KB
Volume
34
Category
Article
ISSN
0195-6663

No coin nor oath required. For personal study only.


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