𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The role of international tourist perceptions of brand equity and travel intention in culinary tourism

✍ Scribed by Horng, Jeou-Shyan; Liu, Chih-Hsing (Sam); Chiu, Hsin-Yu; Tsai, Chang-Yen


Book ID
127144146
Publisher
Frank Cass & Co. Ltd
Year
2012
Tongue
English
Weight
136 KB
Volume
32
Category
Article
ISSN
0264-2069

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