Birds (Class Aves) are already an important source of food in most parts of the world. Only a few species have been successfully domesticated but many others are harvested from the wild. There is potential for greater use of birds as a food source. Existing domesticated species, especially galliform
The role of indigenous tillage systems in sustainable food production
β Scribed by G. Rajaram; D. C. Erbach; D. M. Warren
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 944 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0889-048X
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