To what extent can direct selling of far
โ
A.W. Gilg; M. Battershill
๐
Article
๐
2000
๐
Elsevier Science
๐
English
โ 231 KB
The globalised agri-industrial food system has become the dominant force shaping the context in which farming operates. The system has a number of harmful environmental side-effects, which have caused concern both among food producers and consumers, and there is evidence that some producers and cons