The Role of Free Indole-3-acetic Acid (IAA) Levels, IAA Transport, and Sucrose Transport in the High Temperature Inhibition of Primary Root Development in Pea (Pisum sativum L. cv. Alaska)

✍ Scribed by Daniel K. Gladish; Ellen G. Sutter; Thomas L. Rost

• Publisher: Springer
• Year: 2000
• Tongue: English
• Weight: 650 KB
• Volume: 19
• Category: Article
• ISSN: 0721-7595
• DOI: 10.1007/s003440000017