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The role of flavonoids in false positive digoxin assays caused by the consumption of hibiscus flower and rose hip tea

✍ Scribed by Frész, Tamás; Nagy, Erzsébet; Hilbert, Ágnes; Tomcsányi, János


Book ID
122235591
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
64 KB
Volume
171
Category
Article
ISSN
0167-5273

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