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The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol

✍ Scribed by Saskia T.J. van Cruchten; Laura H.J. de Haan; Patrick P.J. Mulder; Cindy Kunne; Mark V. Boekschoten; Martijn B. Katan; Jac M.M.J.G. Aarts; Renger F. Witkamp


Book ID
108187354
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
224 KB
Volume
21
Category
Article
ISSN
0955-2863

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