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The role of diet components, gastrointestinal factors, and muscle innervation on activation of protein synthesis in skeletal muscles following oral refeeding

✍ Scribed by Elisabeth Svanberg; Claes Ohlsson; Anders Hyltander; Kent G Lundholm

Book ID: 114287832
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 915 KB
Volume: 15
Category: Article
ISSN: 0899-9007
DOI: 10.1016/s0899-9007(99)00035-0

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