✦ LIBER ✦
The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing ExogenousAlpha-Amylase
✍ Scribed by D. Every; M. Ross
- Book ID
- 115622755
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 121 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0733-5210
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