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The role of corks in oxidative spoilage of white wines

✍ Scribed by E.J. WATERS; Z. PENG; K.F. POCOCK; P.J. WILLIAMS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An industry trial provides further evide

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Wine Oxidation and the Role of Cork

✍ Karbowiak, Thomas; Gougeon, Régis D.; Alinc, Jean-Baptiste; Brachais, Laurent; D 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 953 KB

The effect of ascorbic acid on oxidative

✍ Z. PENG; B. DUNCAN; K.F. POCOCK; M.A. SEFTON 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 498 KB

Role of Hydroxycinnamic Acids and Flavan

✍ Fernández-Zurbano, P.; Ferreira, V.; Escudero, A.; Cacho, J. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 84 KB

The analysis of 2,4,6-trichloroanisole a

✍ A.P. POLLNITZ; K.H. PARDON; D. LIACOPOULOS; G.K. SKOUROUMOUNIS; M.A. SEFTON 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 45 KB

Role ofChrysonilia sitophilain the quali

✍ C Silva Pereira; A Pires; M J Valle; L Vilas Boas; J J Figueiredo Marques; M V S 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 72 KB