The role of citric acid in oral peptide and protein formulations: Relationship between calcium chelation and proteolysis inhibition

✍ Scribed by Welling, Søren H.; Hubálek, František; Jacobsen, Jette; Brayden, David J.; Rahbek, Ulrik L.; Buckley, Stephen T.

• Book ID: 122270506
• Publisher: Elsevier Science
• Year: 2014
• Tongue: French
• Weight: 616 KB
• Volume: 86
• Category: Article
• ISSN: 0939-6411
• DOI: 10.1016/j.ejpb.2013.12.017