✦ LIBER ✦

The role of buckwheat and HPMC on the breadmaking properties of some commercial gluten-free bread mixtures

✍ Scribed by Manuela Mariotti; M. Ambrogina Pagani; Mara Lucisano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of emulsifiers on the quality and

✍ Maria Helena B. Nunes; Michelle M. Moore; Liam A. M. Ryan; Elke K. Arendt 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 549 KB

Effect of organic calcium supplements on

✍ Urszula Krupa-Kozak; Agnieszka Troszyńska; Natalia Bączek; Maria Soral-Śmietana 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 395 KB

Effect of low lactose dairy powder addit

✍ Maria Helena B. Nunes; L. A. M. Ryan; Elke K. Arendt 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 509 KB

Effects of freezing and frozen storage c

✍ Guénaelle Leray; Bonastre Oliete; Sandra Mezaize; Sylvie Chevallier; Marie de La 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 238 KB