𝔖 Bobbio Scriptorium
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The role of benzoic acid and phenolic compounds in latency in fruits of two apple cultivars infected with Pezicula malicorticis or Nectria galligena

✍ Scribed by J.P. Noble; R.B. Drysdale


Book ID
113213877
Publisher
Elsevier
Year
1983
Weight
621 KB
Volume
23
Category
Article
ISSN
0048-4059

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