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The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain

✍ Scribed by Denise Mahon; Cathal Cowan; Mary McCarthy


Book ID
116487106
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
152 KB
Volume
17
Category
Article
ISSN
0950-3293

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