The Role of Added Electrolyte in the Sta
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Paul Kent; Brian R. Saunders
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Article
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2001
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Elsevier Science
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English
β 130 KB
In this study the effect of added MgSO 4 on the properties of water-in-oil (inverse) emulsions is investigated. Addition of MgSO 4 resulted in improved emulsion stability with respect to coalescence. The average droplet size of the emulsions increased with increasing MgSO 4 concentration. However, t