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The risk of aspiration of pureed food as determined by flexible endoscopic evaluation of swallowing with sensory testing

✍ Scribed by Philip W Perlman; Manderly A Cohen; Michael Setzen; Peter C Belafsky; Joel Guss; Kenneth F Mattucci; Michael Ditkoff


Book ID
116809184
Publisher
SAGE Publications
Year
2004
Tongue
English
Weight
56 KB
Volume
130
Category
Article
ISSN
0194-5998

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