๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Rheology of Colloidal and Noncolloidal Food Dispersions

โœ Scribed by D. B. Genovese; J. E. Lozano; M. A. Rao


Book ID
111405075
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
220 KB
Volume
72
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES