The rheological and structural properties of fish collagen cross-linked by N-hydroxysuccinimide activated adipic acid

✍ Scribed by Min Zhang; Jiheng Li; Cuicui Ding; Wentao Liu; Guoying Li

• Book ID: 118446779
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 891 KB
• Volume: 30
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.07.015