The rheologic properties of low molecular weight dextrans: Fact or fancy?
β Scribed by G.M. Collins; J. Ludbrook
- Book ID
- 115652699
- Publisher
- Elsevier Science
- Year
- 1966
- Tongue
- English
- Weight
- 487 KB
- Volume
- 72
- Category
- Article
- ISSN
- 1097-6744
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The rheological properties of a polymer melt (polydimethylsiloxane) have been measured for fractions and unfractionated polymer in steady shear flow and in relaxation and recovery after steady shear flow. The limiting values of the viscosity and normal stress coefficient at low shear rates have been
The influence of low molecular weight emulsifiers (SDS, CTAB, lecithin, mono-diglycerides) on rheological properties and the microstructure of model processed cheese, made using rennet casein, at three different pH values was investigated. Interactions between the low molecular weight emulsifiers an