The retardation of chemical reactions. By K. C. Bailey. Sc.D., Litt.D., F.I.C. Pp. viii + 479. London: E. Arnold & Co., 1937. 26s
- Book ID
- 102326052
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2010
- Weight
- 140 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0368-4075
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โฆ Synopsis
Starch. IS. proteins. S . Bakers' I)ougIt.
SI. h i n t s and Lncqucrs. X I . Clay, STIT. Sulphur.
The problems in qucstion arc so coniplicatcil thnt one may not h o p to have frcqiient,ly thc plcnsurc of seeing " obscrvetl " and " calculatctl '' ngrceing mcll. Severtheless, the impression soon prcvnils t h n t t,he ground is firmer tltnn cspectctl. Thc nuthor attnins t,liis end by cnrcfully progrcssing, ns fair ns 1iossiiblc, from the less to tlic iiiore coniplicntcd tnntter. And particularly, by tnking into nccount nnd comparing not. only ns ninny systeins, but also ns m:iny mctliods 8s possil)lc : direct dctcrtiiiniit~ions of t.hc niccltrinicnl properties, S-ruy dingrants, conclusions front chcnticnl formulic, equal cnre licing bestowed on silicates nntl on organic. compounds. Thus Tlon\vink ninkcs the results found in dift'crcnt. fields of work mntunlly slipport each otbher.
Owing to the vcry great tcchnicnl iniport.nncc of n e d y nll spccinl chaptcrs this book will be wclcomc to ninny renders.
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