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The response of phenolic compounds in grapes of the variety ‘Chardonnay’ (Vitis viniferaL.) to the infection by phytoplasma Bois noir

✍ Scribed by Denis Rusjan, Robert Veberič, Maja Mikulič-Petkovšek


Book ID
113065057
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
245 KB
Volume
133
Category
Article
ISSN
1573-8469

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