𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The response of anther culture to culture temperature inTriticum aestivum

✍ Scribed by J. W. Ouyang; S. M. Zhou; S. E. Jia


Publisher
Springer
Year
1983
Tongue
English
Weight
793 KB
Volume
66
Category
Article
ISSN
0040-5752

No coin nor oath required. For personal study only.

✦ Synopsis


The response of anther culture to culture temperature was studied in detail using many varieties, F1 hybrids and pollen-derived lines of wheat (Triticum aestivum) as materials. The suitable culture temperature for inducing pollen callus (or embryoids) in wheat anther culture ranged from 26 ~ to 30 ~ varying with genotypes. But for the great majority Of wheat genotypes the suitable culture temperatures lay between 28 ~ and 30 ~ The most significant genotypic variation in the response to culture temperature was observed in the comparison between the culture at 33 ~ for eight days followed by culture at 25 ~ (or 26 ~ and the continuous culture at 25~ (or 26~ This genotypic variation in the response to culture temperature is a heritable character which may be controlled by multiple genes. The effect of culture at 30~ for eight days followed by culture at 26 ~ was similar to, or in some cases, better than that of continuous culture at 28~

and the effect of culture at 32~ for eight days followed by culture at 28 ~ was similar to that of continuous culture at 30 ~ In the range from 26 ~ to 32~ the overwhelming majority of pollen calli emerged before the 40th day after anther inoculation, and the higher the culture temperature, the earlier and more concentrated the emerging period of the pollen callus. The pollen callus obtained at high temperatures above 28~ should be transferred in time onto the regeneration medium at 25~ ~ to induce shoots.


πŸ“œ SIMILAR VOLUMES


Variations in response to high temperatu
✍ N. L. Biddington; Helen T. Robinson πŸ“‚ Article πŸ“… 1990 πŸ› Springer 🌐 English βš– 484 KB

The level, time of application and duration of the high temperature treatment necessary for embryo production from Brussels sprouts anther culture were examined. The effects of 29, 32, 35, and 38Β°C given for 24 h immediately following removal of the anthers from the bud, were tested on different cul

The influence of culture conditions on a
✍ Taina Tiainen πŸ“‚ Article πŸ“… 1992 πŸ› Springer 🌐 English βš– 638 KB

The effect of media manipulations, temperature pretreatment, carbohydrate source, and seasonal variation on tetraploid potato anther cultures was investigated. The anther culture responses of three commercial Nordic potato varieties from Scandinavia and two from Germany were compared on different me