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The removal of Cu(II) from dilute aqueous solutions by Saccharomyces cerevisiae

โœ Scribed by Chih-pin Huang; Chin-pao Huang; Allen L. Morehart


Book ID
119015676
Publisher
IWA Publishing
Year
1990
Tongue
English
Weight
618 KB
Volume
24
Category
Article
ISSN
0043-1354

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Removal of Cu(II) from aqueous solutions
โœ Yi Jiu Li; Bo Xiang; Ya Ming Ni ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 78 KB ๐Ÿ‘ 2 views

## Abstract Two chemically modified starch derivatives, crosslinked amino starch (CAS) and dithiocarbamates modified starch (DTCS), were prepared and used for the removal of Cu(II) from aqueous solutions. CAS was found to be effective for the adsorption of Cu(II), which tended to form a stable amin