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The Relevance of Polyamine Levels in Cherimoya (Annona cherimola Mill.) Fruit Ripening

✍ Scribed by Escribano, María I.; Merodio, Carmen


Book ID
122624096
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
756 KB
Volume
143
Category
Article
ISSN
0176-1617

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