✦ LIBER ✦
The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts
✍ Scribed by De Marchi, M.; Penasa, M.; Cecchinato, A.; Bittante, G.
- Book ID
- 119323740
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 889 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0309-1740
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