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The Relative Proportion of Bacteria in Top Milk (Cream Layer) and Bottom Milk (Skim Milk), and Its Bearing on Infant Feeding

✍ Scribed by John F. Anderson


Book ID
124039004
Publisher
University of Chicago Press
Year
1909
Tongue
English
Weight
754 KB
Volume
6
Category
Article
ISSN
0022-1899

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