✦ LIBER ✦

THE RELATIVE MERITS OF THE WANKLYN AND THE ADAMS METHODS IN THE ESTIMATION OF FAT IN MILK ANALYSIS.

✍ Scribed by Geisler, Joseph F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Accuracy of the Mojonnier Method for

✍ Herreid, Ernest O.; Whitman, Dana W. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 400 KB

The relative merits of the three methods

✍ P.K. Mohan Rao 📂 Article 📅 1972 🏛 Elsevier Science ⚖ 646 KB

The Relative Merits of the Instrumental

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✍ Nias, J.B. 📂 Article 📅 1890 🏛 The Lancet 🌐 English ⚖ 207 KB

A Study of the Estimation of Fat in Cond

✍ Biesterfeld, C. H. ;Evenson, O. L. 📂 Article 📅 1917 🏛 American Chemical Society ⚖ 559 KB

THE ESTIMATION OF FAT IN SWEETENED CONDE

✍ Geisler, Joseph F. 📂 Article 📅 1900 🏛 American Chemical Society 🌐 English ⚖ 466 KB