✦ LIBER ✦

The relative merits of foregut and hindgut fermentation

✍ Scribed by R. McN. Alexander

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The maximum attainable body size of herb

✍ M. Clauss; R. Frey; B. Kiefer; M. Lechner-Doll; W. Loehlein; C. Polster; G. E. R 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 267 KB

Ultrastructure of the Foregut-Hindgut Ju

✍ Annemarie Bettica, Ruth Witkus and Grace M. Vernon 📂 Article 📅 1987 🏛 Bioone 🌐 English ⚖ 462 KB

Polyunsaturated fatty acid content in ad

✍ Marcus Clauss; Christine Grum; Jean-Michel Hatt 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 208 KB

Comparative analyses of foregut and hind

✍ Godoy-Vitorino, Filipa; Goldfarb, Katherine C; Karaoz, Ulas; Leal, Sara; Garcia- 📂 Article 📅 2011 🏛 Nature Publishing Group 🌐 English ⚖ 761 KB

Pharmacological studies of proctolin rec

✍ C Mazzocco-Manneval; M Kuczer; D Konopinska; B Fournier; B.G Loughton; J Puiroux 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 321 KB

Carcinoids of unknown origin: Comparativ

✍ Paul M. Kirshbom; Aftab R. Kherani; Mark W. Onaitis; Jerome M. Feldman; Douglas 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 55 KB