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The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly

✍ Scribed by Niina Kälviäinen; Katariina Roininen; Hely Tuorila

Book ID
117640905
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
227 KB
Volume
14
Category
Article
ISSN
0950-3293

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