The Relative Importance of Chicken Egg Exterior Structures in Resisting Bacterial Penetration

✍ Scribed by A. LIFSHITZ; R. C. BAKER; H. B. NAYLOR

• Book ID: 108797003
• Publisher: Institute of Food Technologists
• Year: 1964
• Tongue: English
• Weight: 589 KB
• Volume: 29
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1964.tb01700.x