The relative effects of dietary constituents and other factors upon calculus formation and gingival disease in the ferret

Dietary antioxidants and other dietary f

Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease

✍ Dr. W. L. Scheider; L. A. Hershey; J. E. Vena; T. Holmlund; J. R. Marshall; J. L 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 731 KB

## Abstract It has been suggested that dietary antioxidants reduce Parkinson's disease (PD) risk by neutralizing free radicals, thus preventing injury to neurons in the substantia nigra. This case‐control study examined the possible role of long‐term dietary antioxidant intake in PD etiology. Cases