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The relative amounts of long-chain acylcarnitines, short-chain acylcarnitines and carnitine in heart, liver and brown adipose tissue from rats fed on rapeseed oil

✍ Scribed by Svein A. Gumpen; Kaare R. Norum


Book ID
115736741
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
438 KB
Volume
316
Category
Article
ISSN
0005-2760

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