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The Relationship of Inositol, Thiamin, Biotin, Pantothenic Acid and Vitamin B 6 to the Growth of Yeasts

✍ Scribed by Williams, Roger J.; Eakin, Robert E.; Snell, Esmond E.

Book ID: 125944849
Publisher: American Chemical Society
Year: 1940
Tongue: English
Weight: 398 KB
Volume: 62
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01862a062

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