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The Relationship of Contact Angles to the Composition and Morphology of the Surface

✍ Scribed by Hoernschemeyer, Donald

Book ID
120436036
Publisher
American Chemical Society
Year
1966
Tongue
English
Weight
607 KB
Volume
70
Category
Article
ISSN
0022-3654

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πŸ“œ SIMILAR VOLUMES

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A liquid foam can be regarded as a single fluid with a characteristic "surface tension". This property is calculated for two-and three-dimensional ordered and disordered foams using a broken bond approach. The contact angle of a foam with a solid or a liquid substrate is also calculated from the ene