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The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage

✍ Scribed by Kissinger Maalekuu; Yonatan Elkind; Alicia Leikin-Frenkel; Susan Lurie; Elazar Fallik


Book ID
113859890
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
319 KB
Volume
42
Category
Article
ISSN
0925-5214

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