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The relationship between the degree of branching and glass transition temperature of branched polyethylene: experiment and simulation

✍ Scribed by Luo, Xiang ;Xie, Shijie ;Liu, Jun ;Hu, Haibin ;Jiang, Jing ;Huang, Wei ;Gao, Haiyang ;Zhou, Dongshan ;Lü, Zhongyuan ;Yan, Deyue

Book ID
121715096
Publisher
The Royal Society of Chemistry
Year
2014
Tongue
English
Weight
742 KB
Volume
5
Category
Article
ISSN
1759-9954

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Abstract~Glass transition temperatures have been measured as a function of chain length for amylose acetate, amylose propionate and cellulose carbanilate derivatives using DSC and torsional braid techniques. Critical chain lengths could be predicted if the anhydroglucose ring was treated as a rigid