✦ LIBER ✦
The relationship between the covalent structure of the Xanthomonas polysaccharide (Xanthan) and its function as a thickening, suspending and gelling agent
✍ Scribed by K.C. Symes
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 543 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0308-8146
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