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The relationship between the covalent structure of the Xanthomonas polysaccharide (Xanthan) and its function as a thickening, suspending and gelling agent

✍ Scribed by K.C. Symes


Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
543 KB
Volume
6
Category
Article
ISSN
0308-8146

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