✦ LIBER ✦
The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours
✍ Scribed by Crosbie, G.B.
- Book ID
- 122750966
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 505 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0733-5210
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