The relationship between polyunsaturated fatty acids and lipid peroxidation
✍ Scribed by Hüseyin Bulur; Müjdat Uysal; M. Serdar Küçükoğlu; Cem'i Demiroğlu
- Book ID
- 115984054
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 104 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0022-2828
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## The relationship between breast cancer and polyunsaturated fatty acids The article entitled ''Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer" by Zaridze et al. (1990) was of interest to all the scientists involved in the study of fat and breast cancer
Oxygen free radicals damage cells through peroxidation of membrane lipids. Gastrointestinal mucosal membranes were found to be resistant to in vitro lipid peroxidation as judged by malonaldehyde and conjugated diene production and arachidonic acid depletion. The factor responsible for this in this m