✦ LIBER ✦

The relationship between moisture content and equilibrium relative humidity of five types of wheat flour

✍ Scribed by S. Henderson; S.W. Pixton

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relationship between moisture conten

✍ S.W. Pixton; Sylvia Warburton 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 538 KB

The relationship between moisture conten

✍ Sylvia Henderson; S.W. Pixton 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 180 KB

The relationship between moisture conten

✍ Sylvia Henderson 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 397 KB

The moisture content/equilibrium relativ

✍ S.W. Pixton; Sylvia Warburton 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 423 KB

The moisture content—Equilibrium relativ

✍ S.W. Pixton; Sylvia Henderson 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 382 KB

A mean moisture content-equilibrium rela

✍ Sylvia Henderson 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 465 KB