The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem aging

✍ Scribed by Mohammad A. Ilian; Alaa El-Din Bekhit; Roy Bickerstaffe

• Book ID: 117496774
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 497 KB
• Volume: 66
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(03)00125-6