The Relationship Between Dietary Crude Protein and Dietary Lysine Requirement by Broiler Chicks on Diets with and Without the "Ideal" Amino Acid Balance

✍ Scribed by SURISDIARTO, ; FARRELL, D. J.

• Book ID: 124061054
• Publisher: Poultry Science Association
• Year: 1991
• Tongue: English
• Weight: 424 KB
• Volume: 70
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.0700830