✦ LIBER ✦

The relationship between ammonia production and oxygen concentration in water and the biomass of eels and level of protein in the diet of Anguilla anguilla L.

✍ Scribed by G. Degani; D. Levanon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of protein level in purified diet

✍ Gad Degani; Avshalom Horowitz; Dan Levanon 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 481 KB

Water and lactate movement in the swimbl

✍ H. Kobayashi; B. Pelster; P. Scheid 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 985 KB

Oxygen Consumption and Ammonia Excretion

✍ Margie Lee Gallagher; Anne Marie Matthews 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 423 KB

Metabolic effects of epinephrine and nor

✍ Åke L. Larsson 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 957 KB

Antigenicity of Pseudodactylogyrus angui

✍ G. Monni; A.M. Cognetti-Varriale 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Poultry meal and poultry oil as sources

✍ Margie Lee Gallagher; Gad Degani 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 675 KB