The Relation of Nutrition to Production and Hatchability of Chicken Eggs: III. Effect of Pantothenic Acid, Nicotinic Acid, Pyridoxine Folic Acid, Biotin, and Certain Marine Products

✍ Scribed by Bethke, R. M.; Kennard, D. C.; Chamberlin, V. D.

• Book ID: 121207911
• Publisher: Poultry Science Association
• Year: 1947
• Tongue: English
• Weight: 257 KB
• Volume: 26
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.0260377