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The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

✍ Scribed by D. J. A. Jenkins; K. Srichaikul; C. W. C. Kendall; J. L. Sievenpiper; S. Abdulnour; A. Mirrahimi; C. Meneses; S. Nishi; X. He; S. Lee; Y. T. So; A. Esfahani; S. Mitchell; T. L. Parker; E. Vidgen; R. G. Josse; L. A. Leiter


Publisher
Springer
Year
2010
Tongue
English
Weight
185 KB
Volume
54
Category
Article
ISSN
0012-186X

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